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Praliné szelet

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 Praliné szelet

Praliné szelet


A fehér tészta:

  • 2×3 db tojás
  • 2×3 ek. porcukor
  • 2×3 ek. meleg víz
  • 2×5 ek. finomliszt
  • 2×10 g vanília cukor
  • 2×1 tk. sütőpor

A kakaós tésztához:

  • 2×3 db tojás
  • 2×3 ek. porcukor
  • 2×3 ek. meleg víz
  • 2×4 ek. finomliszt
  • 2×2 ek. kakaó
  • 2×1 tk. sütőpor

A krémhez:

  • 6 dl tej
  • 8 dkg vanília pudingpor
  • 6 dkg porcukor
  • 20 dkg vaj
  • 10 dkg keserű csoki
  • 1/2 fiola rumaroma

A tetejére:

  • 20 dkg keserű csoki
  • 1 ek. étolaj
  • 1 ek. vaj
  • 1 ek. tejföl
  • 4 ek. házi baracklekvár
Elkészítési idő: 1 óra Fogyókúrás: nem
Költség: 1000-1500 FT Vegetáriánus: igen
Adagok: 8 főre Gluténmentes: nem
Nehézség: Normál Laktózmentes: nem


A tojást cukorral kihabosítom.
A lisztet és a sütőport összekeverem és hozzá szitálom a tojásos alaphoz, majd lassan belekeverem a tésztába.
Ugyan úgy járok a kakaós tésztával is, de ott hozzáadom a kakaót is. A tésztákat elfelezzük és 23×29 cm-es tepsin  180 fokon kettő fehér és kettő kakaós lapot sütök belőle.
A lapok 10-10 perc alatt megsülnek.

Elkészítjük a krémet.
A tejben elkeverem a pudingokat és sűrű masszát főzök belőle. Hagyom egy kicsit hűlni és még meleg pudingba belekeverem a cukrot, az aromát és a vajat.
Majd a krémbe beleteszem az olvasztott csokit ás robotgéppel kihabosítom a krémet.
A krémet 2 részre osztom és berakom a hűtőbe hűlni.

A barna lapot lekenem forró baracklekvárral.

A lekvárra rákenem a krém első felét.
A krémre ráteszem a fehér lapot és újból rákenem a forró lekvárt.

A lekvárra rárakom a fehér lapot és rákenem a krém másik felével. Majd befedem a barna lappal. Egy éjszakára berakom a hűtőbe.

A bevonáshoz valókat vízgőz felett felolvasztom, majd gőzről levéve simára keverem.
A tészta tetejét lekenem lekvárral és rásimítom a csokoládémázat.

Ha a máz is megdermedt, forró késsel szeletelem.
Jó étvágyat kívánok!

Praliné szelet 3.50/5 (10 értékelés)

Vass Lászlóné (277 Recept)

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